Tangy, vibrant, and bursting with authentic Assamese flavors, our handcrafted gooseberry pickle is a culinary treasure from Northeast India. Made from fresh, locally-sourced amla (Indian gooseberry), this pickle balances a perfect medley of spices with the fruit's natural tartness.Each batch is carefully prepared using traditional recipes passed down through generations, preserving the distinctive taste that makes Assamese cuisine so unique. The pickle's complex flavor profile—simultaneously sour, spicy, and subtly sweet—makes it an ideal accompaniment to rice, dal, or simple flatbreads.
